Typical Dinner Menu Selections

All proposed Prix Fixe dinner menus consist of four courses, including appropriate Dessert du Jour and a soft drink. A limited alternative à la carte menu is available on request. Suggested wines and alcoholic beverages are available for purchase.

PLEASE NOTE: All menus can be adapted for vegetarian, vegan and gluten-free diets.

Traditional Belize Theme

Tomato Lime Soup
Rice & Beans with Coconut Milk & Baked Chicken
Fried Plantain
Stewed Cho Cho

Belizean Seafood Theme

Shrimp Soup
Scampi on Capellini
Tilapia or Grouper served with local Vegetable and White or Brown Rice

Belizean Specialty Theme

Zucchini Potato Fritters
Chef’s Signature Black Bean Soup
Coconut Pineapple Shrimp
Bananas à la Nel

Mayan/Belizean Fusion

Shrimp & Jicama Platter
Pork or Chicken Pibil with Corn Tortillas and
Fresh Pico de Gallo

African Theme

Hummus and Homemade Pita Bread
West African Peanut Soup
Chicken Marrakesh
Golden Couscous

Asian Theme

Hot & Sour Egg Drop Soup
Cashew Chicken
Jade & Coral Prawns
Pork with Oyster Sauce & Green Vegetable
Fried Rice

Gourmet Jungle BBQ

Shrimp or Fish Ceviche
Watermelon Gazpacho
Skewered Shrimp Satay
Skewered Chicken Satay
Spicy Shrimp and Vegetables
Skewered Pork Tenderloin and Vegetables
Brandy Chicken and Vegetables
Grilled Pineapple with Hot Buttered Rum Sauce