TYPICAL DINNER SELECTIONS
All dinners consist of three or four courses, including appropriate
Desserts du Jour and soft drink. A limited alternative a la cartem menu is avaliable on request. Suggested wines and alcoholic beverages are available for purchase.
Traditional Belize Theme
Tomato Lime Soup
Rice & Beans with Coconut Milk & Baked Chicken
Fried Plantain
Stewed Cho Cho
Belizean Seafood Theme
Zucchini Cilantro Soup
Scampi on Capellini
Tilapia or Grouper
served with local Vegetable and White or Brown Rice
Belizean Theme
Zucchini Potato Fritters
Escabeche
Coconut Pineapple Shrimp
Bananas a la Nel
African Theme
Hummus and Pita Bread
West African Peanut Soup
Chicken Marrakesh
Spiced Golden Couscous
Asian Theme
Hot & Sour Egg Drop Soup
Cashew Chicken
Jade & Coral Prawns
Pork with Oyster Sauce & Green Vegetable
Fried Rice
Gourmet Jungle BBQ
Shrimp or Fish Ceviche
Skewered Shrimp Satay
Skewered Chicken Satay
Spicey Shrimp and Vegitables
Skewered Pork Tenderloin and Vegetables
Brandy Chicken and Vegitables
Grilled Pineapple with Hot Buttered Rum Sauce
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